Menu

Shellfish Safety and Quality

By S. Shumway, G. Rodrick

Reviews hazards the shellfish industry needs to be aware of & steps that can be taken to improve safety & eating quality. Opening chapters consider microbial, biotoxin, metal & organic contaminants of shellfish. 384 pgs.

$269.95

Out of stock

Categories: ,

ISBN: 1-4200-7792-9

EAN: 978-1-4200-7792-6

Binding: Hardcover

Publish Date: 08/02/2009

Share this product!

Description

Shellfish remain a very popular and nutritious food, but consumption may present a particularly high risk to consumers. Edited by leading authorities in the field, this collection reviews hazards the shellfish industry needs to be aware of and steps that can be taken to improve safety and eating quality. Opening chapters consider microbial, biotoxin, metal and organic contaminants of shellfish.

Techniques to reduce contamination are then discussed, such as mitigation of the effects of harmful algal blooms. Chapters also address approaches to managing disease and other methods to improve quality, such as improved packaging methods and reduction of biofouling.

Additional information

Weight2.2 lbs
Dimensions6.2 × 1.5 × 9.2 in

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

FLY FISHING

Equipment / SuppliesLodges / Resorts
Online Retailers
Schools
Shops/Guides
Travel

MEDIA

ArtworkBlogsBooks
DVDs / VideosMagazines / Ezines
Websites
Clubs

Get in touch

Contact UsAdvertise

Legal

Terms and ConditionsPrivacy Policy
Copyright © 2020 Ask About Fly Fishing | As an Amazon Associate we earn from qualifying purchases through links from this website.
twitterfacebook