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The Compleat Clammer: Revised and Updated Edition

By Christopher R. Reaske

How to gather & prepare clams, oysters, mussels & scallops, for seaside foragers & food-lovers on all coasts. 40 line drawings; 6x9 inches, 176 pgs.

$14.95

3 in stock

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ISBN: 1-58080-028-9

EAN: 978-1-58080-028-0

Binding: Softcover

Publish Date: 15/03/2002

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Description

A much-hailed little handbook on how to gather and prepare clams, oysters, mussels and scallops, for seaside foragers and food-lovers on all coasts.

REVIEWS:
"Highly readable and informative." - Craig Claiborne
"A small masterpiece...Highly recommended." - Booklist

Additional information

Weight0.6 lbs
Dimensions6.1 × 0.4 × 9.1 in

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