Menu

Salmon: a Fish, the Earth, and the History of Their Common Fate

By Mark Kurlansky

With stunning historical and contemporary photographs and illustrations throughout, Kurlansky’s insightful conclusion is that the only way to save salmon is to save the planet and, at the same time, the only way to save the planet is to save the mighty, heroic salmon. 7.5x9 inches, 416 pgs.

$30.00

Out of stock

Categories: ,

ISBN: 1-938340-86-8

EAN: 978-1-938340-86-4

Binding: Hardcover

Publish Date: 03/03/2020

Share this product!

Description

"Henry David Thoreau wrote, 'Who hears the fishes when they cry?' Maybe we need to go down to the river bank and try to listen."In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon.

During his research Kurlansky traveled widely and observed salmon and those who both pursue and protect them in the Pacific and the Atlantic, in Ireland, Norway, Iceland, Japan, and even the robust but not as frequently visited Kamchatka Peninsula. This world tour reveals an eras-long history of man’s misdirected attempts to manipulate salmon and its environments for his own benefit and gain, whether for entertainment or to harvest food.

In addition, Kurlansky’s research shows that all over the world these fish, uniquely connected to both marine and terrestrial ecology as well as fresh and salt water, are a natural barometer for the health of the planet. He documents that for centuries man’s greatest assaults on nature, from overfishing to dams, from hatcheries to fish farms, from industrial pollution to the ravages of climate change, are evidenced in the sensitive life cycle of salmon.

ABOUT THE AUTHOR:
Mark Kurlansky
is the New York Times bestselling author of Havana, Cod, Salt, Paper, The Basque History of the World, 1968, and The Big Oyster, among other titles. He has received the Dayton Literary Peace Prize, Bon Appetit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. His articles have appeared in a wide variety of newspapers and magazines, including The International Herald Tribune, The Philadelphia Inquirer, The Miami Herald, The Chicago Tribune, The Los Angeles Times, Time Magazine, Partisan Review, Harper’s, The New York Times Sunday Magazine, Audubon Magazine, Food & Wine, Gourmet, Bon Appetit, and Parade. He lives in New York City. www.markkurlansky.com

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

FLY FISHING

Equipment / SuppliesLodges / Resorts
Online Retailers
Schools
Shops/Guides
Travel

MEDIA

ArtworkBlogsBooks
DVDs / VideosMagazines / Ezines
Websites
Clubs

Get in touch

AboutContact Us

Legal

Terms and ConditionsPrivacy Policy
Fly Fishing Digital Marketing Group
Copyright © 2024 Ask About Fly Fishing | As an Amazon Associate we earn from qualifying purchases through links from this website.
twitterfacebook