Finding Trout in All Conditions

Description

This book provides valuable insight into how trout and the food they eat are influenced by barometric pressure, precipitation, air and water temperature, wind, sunlight and cloud cover, moon phase, and water-related factors like water levels, pH, dissolved oxygen levels, and specific conductance. Special attention is given to strategies and tactics anglers should employ when specific conditions are predominant. The reader is left with a greater awareness of how success on the water is impacted by these often overlooked elements of the natural world. Research for this book is based on the author’s thirty-plus years of guiding and fishing around the world and his conversations and experiences with some of the best anglers and guides in the sport.